Our strength. Your voice.

Good legislation begins with good lawmakers. PRLA's political action committee and Advocacy funds are used to fight on your behalf to limit government interference in your business and protect your bottom line. PRLA's PAC and Advocacy Fund promote political involvement through the education and financial support of political candidates whose policies align with industry goals. The committees also educate PRLA members on the importance of political activism.

Political decisions can directly impact you, your business and your bottom line. Your donations to PAC and Advocacy Fund go a long way toward securing an even stronger voice for your industry in the future.

Learn more about PAC (Political Action Committee)

Learn more about the Advocacy Fund

Members of the 365 Club

  • Lisa Anderson, Outback Steakhouse
  • Bertrand Artigues, Cloud 9
  • Mike Axiotis, Lehigh Valley Restaurant Group
  • John Barsotti, Common Plea Catering
  • Melissa Bova, PRLA
  • Joe Campbell, Chickie's & Pete's
  • Robert Caruso, Sesame Place
  • Sean Casey, Church Brew Works
  • Jack Cohen, Butler County Tourism & Convention Bureau
  • Bill Covaleski, Victory Brewing Company
  • Pat Daugherty, The Tavern Restaurant
  • Anne Druck, York County Convention & Visitors Bureau
  • Matt English, Holiday Inn Harrisburg-Hershey
  • Janet Falotico, Lawrence County Tourist Promotion Agency
  • Norris Flowers, Destination Gettysburg
  • Jim Fris, PJW Restaurant Group
  • Matt George, Plumsteadville Inn
  • Jim Gratton, Marriott International
  • Ray Hottenstein, The Greenfield Restaurant
  • Kevin Joyce, The Carlton
  • Fred Kaplan, Mazars USA
  • Barry Kidd, Dommel's Hotels
  • Bill Kohl, Greenwood Hospitality
  • Joyce Kraemer, Greater Pittsburgh Hotel Association
  • KC Kulp, The Whip Tavern
  • Pete Landis, Roasted Barrelhouse & Eatery
  • Moises Larregui, Outback Steakhouse
  • John Longstreet, PRLA
  • Bob McCafferty, North Country Brewing Co.
  • Jeff Metz, Metz Culinary Management
  • James Morrison, Getaways on Display
  • Steve Musciano, Aramark
  • Mark O'Connor, Irish Pub
  • Timothy O'Leary, The Farm House Tavern
  • John Oliver, Visit Erie
  • Mick Owens, Mick's All American Pub
  • Kathleen Persing, Peddler's Village
  • Jim Purdum
  • Bruce Rettew, Rettew's Catering Service
  • Trip Ruvane, Barley Creek Brewing Co
  • Jim Ryan, Lehigh Valley Restaurant Group
  • Vincent Sanzotti
  • Rick Sell, Metz Culinary Management
  • Greg Sherrill, Kalahari Resort
  • Cynthia Smith, Hoss's Steak & Sea House
  • Fritz Smith, Visit Philadelphia
  • Mary Smith, Hershey Harrisburg Regional Visitors Bureau
  • Greg Stafford, The Logan Hotel
  • Matthew Sterne, Fairmont Pittsburgh
  • Mike Stershic, Discover Lehigh Valley
  • Chris Webb, PJ Whelihan's
  • Bill Weber, Flanigan's Boathouse
  • Garth Weldon, The Prime Rib
  • Carl Wilgus, Pocono Mountains Visitors Bureau
  • Aaron Zeamer, Russell, Krafft & Gruber, LLP
  • Tim Zugger, Doubletree by Hilton Pittsburgh