Industry Profiles
Learn about the hospitality industry’s diverse career pathways from current industry professionals.
Stay up-to-date with the latest industry news, trends, events, and more.
My Hospitality Story
Explore the profiles below to learn what it’s like to live a day in the life of hospitality and tourism industry leaders from across Pennsylvania, how they got started in the industry, and more.
Jason Rohrs – Special Command Aide Program Manager, U.S. Coast Guard Culinary Specialists
Hudson Austin – Sales Director, The Wine Merchant
Elizabeth Valgus – Catering Sales Manager, Hilton Harrisburg
Tom Pizzica – Chef/Owner, Philly Hots
Stacy Calles – Resort Executive Chef, Kalahari Resorts and Conventions Pocono Manor
Perry Ivery – General Manager, The Oaklander Hotel
Peter Henry – Chef, Cafe Momentum
Derek Beckman – General Manager, Marriott
Jason Reese – CEO, Wyndridge Farm
Angela Hess – Executive Chef, Rusty Rail Brewing
Membership Has Benefits
Resources for Hospitality Businesses, Vendors, Sponsors, Students. Membership is for Everyone!
