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Responsible Alcohol Management Program (RAMP)

Recently hired at a bar or restaurant? Take this training within 6 months of your hire date.

PRLA is here to help you.

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For Licensees/Operators

For many licensees, getting your operation RAMP Certified is optional. Doing so may reduce the likelihood of dram shop liability, make you eligible for liquor liability insurance discounts, or possibly reduce fines and penalties issued by an Administrative Law Judge.
However, RAMP Certification of your operation becomes mandatory under the following circumstances:
    • Prior to obtaining a wine expanded permit
    • As part of a conditional licensing agreement
    • Licensees who have been found guilty by an Administrative Law Judge of sales to minors or visibly intoxicated persons
Explore more about the RAMP Certification at the PLCB website.

For Your Employees

Server/Seller training is mandatory for all alcohol service personnel. New hires have 6 months to complete Server/Seller training, unless they have already successfully completed the training prior to their hire.

ServSafe Alcohol is online, fast, and an approved curriculum for the RAMP Server/Seller training. PRLA members receive a 20% discount off each registration fee. Employees receive a dual ServSafe Alcohol/RAMP Server/Seller Certificate.

Order ServSafe Alcohol for your team today

Membership Has Benefits

Resources for Hospitality Businesses, Vendors, Sponsors, Students. Membership is for Everyone!