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Marlyn Parra – Chef/Owner, Cilantro & Ajo

Marlyn Parra – Chef/Owner, Cilantro & Ajo

Marlyn Parra Chef/Owner | Cilantro & Ajo Briefly describe your job and responsibilities. My responsibilities include overseeing the kitchen operation, planning menus for special events, supervising staff, managing inventory, ordering, ensuring food safety. What...
Tom Pizzica – Chef/Owner, Philly Hots

Tom Pizzica – Chef/Owner, Philly Hots

Tom Pizzica Chef/Owner | Philly Hots Briefly describe your job and responsibilities. I run the day-to-day operations of my catering business and food truck operation. This includes menu development and execution, hiring, firing, training of staff, purchasing, event...