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Tom Pizzica – Chef/Owner, Philly Hots

Tom Pizzica – Chef/Owner, Philly Hots

Tom Pizzica Chef/Owner | Philly Hots Briefly describe your job and responsibilities. I run the day-to-day operations of my catering business and food truck operation. This includes menu development and execution, hiring, firing, training of staff, purchasing, event...
Peter Henry – Chef, Cafe Momentum

Peter Henry – Chef, Cafe Momentum

Peter Henry Chef | Café Momentum Pittsburgh Briefly describe your job and responsibilities. While maintaining and modeling the Momentum Pledge, direct kitchen staff and handle all food-related concerns with training and overseeing quality and standards toward success...
Derek Beckman – General Manager, Marriott

Derek Beckman – General Manager, Marriott

Derek Beckman General Manager | Courtyard by Marriott Philadelphia South at The Navy Yard Briefly describe your job and responsibilities. I lead a wonderful team of associates that run the Courtyard Philadelphia South at the Navy Yard. We are a 212-room hotel with...