by sotterson | Aug 5, 2026 | Uncategorized
Alexander Velez Executive Chef | Hearth Kitchen/Platinum Dining Group Briefly describe your job and responsibilities. As an Executive Chef, I am responsible for ensuring the kitchen runs smoothly from daily prep to final production. My role also involves researching...
by | Apr 13, 2026 | Uncategorized
Connor Weaver Foodservice Manager | Kitchen Kettle Village Briefly describe your job and responsibilities. I am one of the foodservice managers at Kitchen Kettle Village. I oversee the daily operations of multiple departments, which include the Harvest Cafe, the...
by | Mar 5, 2026 | Uncategorized
Christine Campbell Co-Owner | The Keystone Inn Briefly describe your job and responsibilities. Christine is the co-owner of The Keystone Inn, a premier bed and breakfast in the heart of Gettysburg, along with her brothers, Patrick and Stephen. Under her leadership,...
by | Feb 2, 2026 | Uncategorized
Fritz Smith President & CEO | The Happy Valley Adventure Bureau Briefly describe your job and responsibilities. I lead a team of 10 full-time and 7 part-time team members. We are tasked with marketing Centre County, PA— which we call Happy Valley—as a destination...
by | Jul 10, 2025 | Uncategorized
Rob Commero Operations Manager | Mick’s All American Pub Briefly describe your job and responsibilities. I oversee operations across all four of our units. This includes menu creation and execution, sourcing, staff hiring & training. I am involved with...
by | Jul 9, 2025 | Uncategorized
Carey Snow Senior Director of Culinary Operations and Workforce Development | Chester County Food Bank Briefly describe your job and responsibilities. – To provide leadership, direction, and oversight for the management of all food service operations and...
