by neffdev_admin | Jul 7, 2022 | Uncategorized
Anna Smith Line Cook, Cura Hospitality Briefly describe your job and responsibilities. I prep and cook food to order for customers. What does a “typical” day at work look like for you? I come in at 10:30 am and prep before the lunch rush. After...
by neffdev_admin | Jul 6, 2022 | Uncategorized
Rob Billet Owner, ShreddRRz Food Truck & Restaurant Briefly describe your job and responsibilities. Daily operations of carry out restaurant and food truck including food prep and customer services. All product ordering and overseeing a small staff including one...
by neffdev_admin | Jun 8, 2022 | Uncategorized
Shanna Shultz Dietitian & Cooking School Manager | The GIANT Company Briefly describe your job and responsibilities. Due to COVID, our nutrition and culinary nutrition lessons have now transitioned into the virtual world. My current responsibilities primarily...
by neffdev_admin | May 8, 2022 | Uncategorized
Trip Ruvane Co-Founder – President – Dishwasher | Barley Creek Brewing Company Briefly describe your job and responsibilities. The job encompasses making sure the 120+ staff have what they need to create a fantastic guest experience. What does a...
by neffdev_admin | May 7, 2022 | Uncategorized
Casey Callahan Chef/Co-Founder | Raising the Bar Bakery Briefly describe your job and responsibilities. Co-owner of local scratch bakery. Scheduling, food ordering and delivery, food prep organization/planning. Opening and closing of bakery. Menu planning for week,...
