Industry Profiles
Learn about the hospitality industry’s diverse career pathways from current industry professionals.
Stay up-to-date with the latest industry news, trends, events, and more.
My Hospitality Story
Explore the profiles below to learn what it’s like to live a day in the life of hospitality and tourism industry leaders from across Pennsylvania, how they got started in the industry, and more.
Jason Reese – CEO, Wyndridge Farm
Angela Hess – Executive Chef, Rusty Rail Brewing
John Fabian – Chef, 1700 Degrees Steakhouse/Ad-Lib Craft Kitchen
Bryan Reichelt – Area General Manager, High Hotels
Brian Peffley – Pastry Art Instructor, Lebanon County CTC
Tony Rodriguez – Food & Beverage Director, Knoebels Amusement Resort
Pat Combs – Chef-Owner, Mountain Laurel Catering & Events
Lisa Rager – Executive Director, Visit Johnstown
Robert Heim – Managing Partner, Chili’s/Brinker International
Kristen Bisker – Manager at Hershey Entertainment & Resorts
Membership Has Benefits
Resources for Hospitality Businesses, Vendors, Sponsors, Students. Membership is for Everyone!
