by neffdev_admin | Jun 6, 2024 | Uncategorized
Tom Pizzica Chef/Owner | Philly Hots Briefly describe your job and responsibilities. I run the day-to-day operations of my catering business and food truck operation. This includes menu development and execution, hiring, firing, training of staff, purchasing, event...
by neffdev_admin | May 14, 2024 | Uncategorized
Stacy Calles Resort Executive Chef | Kalahari Resorts and Conventions Pocono Manor Briefly describe your job and responsibilities. My main job responsibility is to oversee the culinary and stewarding team throughout the resort. Everything from onboarding new...
by neffdev_admin | Apr 10, 2024 | Uncategorized
Perry Ivery General Manager| The Oaklander Hotel / Concord Hospitality Briefly describe your job and responsibilities. As Area Director of Operations / General Manager for The Oaklander Hotel and Concord Hospitality, I oversee and support various properties, including...
by neffdev_admin | Mar 8, 2024 | Uncategorized
Peter Henry Chef | Café Momentum Pittsburgh Briefly describe your job and responsibilities. While maintaining and modeling the Momentum Pledge, direct kitchen staff and handle all food-related concerns with training and overseeing quality and standards toward success...
by neffdev_admin | Feb 5, 2024 | Uncategorized
Derek Beckman General Manager | Courtyard by Marriott Philadelphia South at The Navy Yard Briefly describe your job and responsibilities. I lead a wonderful team of associates that run the Courtyard Philadelphia South at the Navy Yard. We are a 212-room hotel with...
by neffdev_admin | Nov 10, 2023 | Uncategorized
Jason Reese CEO | Wyndridge Farm Briefly describe your job and responsibilities. I lead a team of professionals that cultivate and develop high performing teams in the Hospitality, Sales, Marketing and Beverage Manufacturing industry. We plan and execute unique events...
