by | Oct 8, 2023 | Uncategorized
Angela Hess Executive Chef | Rusty Rail Brewing Briefly describe your job and responsibilities. I manage a staff of 25 and am in charge of overall operations and production in the kitchen. I’m also in charge of the purchasing for the restaurant and events space....
by | Sep 8, 2023 | Uncategorized
John Fabian Chef | 1700 Degrees Steakhouse / Ad-Lib Craft Kitchen Briefly describe your job and responsibilities. On any given day, everything from prepping food, ordering, training new ambassadors to overseeing and managing meal periods in both restaurants. What does...
by | Aug 18, 2023 | Uncategorized
Bryan Reichelt Area General Manager | High Hotels Briefly describe your job and responsibilities. I am the general manager of one hotel, and I support the general managers of 4 other hotels. I work to deliver a great place for my teams to work and provide top notch...
by | Jul 12, 2023 | Uncategorized
Brian Peffley CEPC CCE AAC Pastry Art Instructor | Lebanon County CTC Briefly describe your job and responsibilities. I teach a full day senior baking and pastry program that runs and operates a retail pastry shop and restaurant open to the public, offering our...
by | Jul 11, 2023 | Uncategorized
Tony Rodriguez Food & Beverage Director | Knoebels Amusement Resort Briefly describe your job and responsibilities. I oversee the scheduling, product ordering and employees at three of Knoebels’ largest food stands and two smaller ones, as well as serve as...
by | Jul 10, 2023 | Uncategorized
Pat Combs Chef-Owner | Mountain Laurel Catering & Events Briefly describe your job and responsibilities. Operate upscale off-site catering business that is wedding focused. Executive chef duties have been delegated out as I fill ownership roles and help steer the...
